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Leena Saju, Ph.D.
BACKGROUND
A professional in the field of Health & Nutrition with more than two decades of experience and also a Doctoral Degree holder in Food Science and Nutrition.
The educational qualifications and practical exposure in diverse environments provides me a sure footing in various aspects of food and nutrition, community development, nutrition training and education, nutrition assessment, Health and Nutrition Education, Interventions & initiatives in Health and Nutrition Care and nutritional support throughout the life cycle.
OTHER INTERESTS
Human Nutrition
RESEARCH
(Doctoral Thesis Topic)PhD : A community based project, study of base-line risk factors of coronary artery disease.
(Master in Science) MSc : Prevalence of obesity among adults in an urban community. The impact of diet counseling on weight reduction.
EDUCATION & TRAINING
Degree Institution/University Year Division
PhD Mahatma Gandhi University 2008 PhD awarded
Kerala, India.
M. Sc (Food Service Avinashilingam Institute of Home Science 1988-90 Outstanding
Management & Dietetics) Coimbatore, India
B. Sc (Home Science) Calicut University 1984 – 87 University Rank Holder
Kerala, India