welcomes you to the new, improved website!The good news continues regarding chocolate consumption! A study involving nearly 21,000 individuals with a median follow-up of nearly 12 years correlated cardiovascular disease with quintiles of chocolate consumption. The lowest quintile was associated with a 50% higher risk of coronary heart disease and a similar increase in stroke incidence.
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Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women
Submitted by: Mark Ferguson
Source: Heart
Keywords:
Author(s): CS Kwok, SM Boekholdt, MAH Lentjes, YK Loke, RN Luben, JK Yeong, NJ Wareham, PK Myint, K-T Khaw
