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Blow for red wine and chocolate health benefit hopes

Thursday, May 15, 2014

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Source Name: Journal of the American Medical Association


Richard D. Semba, MD,; Luigi Ferrucci, MD, PhD; Benedetta Bartali, PhD; Mireia Urpí-Sarda, PhD; Raul Zamora-Ros, PhD; Kai Sun, MS; Antonio Cherubini, MD, PhD; Stefania Bandinelli, MD; Cristina Andres-Lacueva, PhD

We are all dissapointed to see that a study that looked at 783 patients from the chianti region over 10 years that looked at resveratrol metabolites showed no health benefits for high intake of this mtabolite of chocolate and wine  


I agree with previous comment. This study is biased by the multi facet different co-variability of the study population and can't be of any conclusion! We have hundred of well done study who say exactly the opposite.

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